Julien Auclair, manager of this restaurant with its Parisian bistro look, large mirrors and photos of famous French films in reference to gastronomy, welcomes you in good spirits in the heart of a valley in the Bourbonnais bocage, on the bypass near Moulins. At the piano, Chef Fabien Cancre officiates, creating tasty recipes such as matured beef carpaccio, beef onglet with Fourme d'Ambert sauce... As for pastries, Chef Pauline Tauveron will seduce you with her fabulous cappuccino entremets or a generous chocolate profiterole... The daily menu is renewed daily, and the menu reinvented each season using fresh market produce. A few suggestions for Provencal recipes are occasionally added to the menu. In fine weather, enjoy the pleasant shaded terrace and live concerts that will intoxicate your summer nights (date to be checked on the Facebook page). In downtown Bourbon-L'Archambault, Chez Ju, the restaurant's annex caterer, offers delicious ready-made meals to take away.
