Le Bistrot Bonnel, opposite Les Halles Paul Bocuse, is a must-visit address. It caters for lunchtime and evening meals, business lunches, groups, private or professional events, or thesis jars. Jean makes delicious pizzas whose dough is left to rest for 48 hours before being baked in the oven installed in the dining room. His chef prepares tasty traditional bistro cuisine. You'll love the ravioli gratin (€18.50), the pike quenelle (€18.90), the butcher's cut or the burger. "For the beef, I've selected the Black Angus breed," says Jean. St Marcellin Mère Richard, mi-cuit chocolat-caramel beurre salé, or tiramisu conclude the meal. Follow the suggestions on Instagram @bistrot_bonnel. Bistrot Bonnel has a 12-guest lounge, a 30-guest room and a 50-guest room, so whether it's a romantic dinner, a lunch with colleagues, or a festive occasion, the Bistrot Bonnel team is dedicated.
