Bistrot Bondy

2 Quai de Bondy, 69005 Lyon, France

Description

Sponsored

With a fusion cuisine featuring reimagined traditional Lyonnais and French dishes, as well as Mediterranean influences, Aurélien Gonzales and Prescillia Rivals take you on a journey through the traboules and the South. In a modern, family-friendly atmosphere—whether in the dining room with its open kitchen or on the shaded terrace overlooking the banks of the Saône—the chef will captivate you with vegetarian dishes such as eggplant kefta, served with a bell pepper coulis and herb-infused condiments, a traditional Lyonnais mâchon, octopus with roasted potatoes, Ossau-Iraty espuma, and Espelette pepper, or an excellent vitello tonnato. Flavors drawn from the market’s finest ingredients—sometimes downgraded in the interest of sustainability—paired with a superb wine list featuring wines from the Rhône, Burgundy, Bugey, and the Loire to perfectly complement each of your dishes. A daily special is reinvented every day, and the menu is revamped every two months to reflect the seasons. A spot worth trying from breakfast through dinner in Old Lyon, just a minute from Saint-Paul Station and near City Hall. Follow the restaurant on social media: Facebook (@bistrotbondy) and Instagram (@bistrotbondy).