Bistro Volnay
8 Rue Volney, 75002 Paris, France
12 PHOTOS
Practical information
- Location
- Paris
- Cooking
- French | Traditional
- Style
- Bistro/Brasserie, Wine Bar
Budget
(€)
Indicative price per person (excl. drinks)
43 to 79
Gault&Millau's review 2026
Gourmet Restaurant
A neighborhood bistro that sticks to tradition, with white tablecloths and attentive service. This justifies the prices for such a sophisticated dining experience. You’re sure to find something to your liking on the well-curated menu, which offers five options per course: line-caught sea bream ceviche with avocado, lemon, and hazelnuts; veal and langoustine tartare with wasabi mayo; double-cooked yellow-skinned chicken—low-temperature breast and Mediterranean-style confit thigh—chocolate lava cake with pepper and pecan ice cream… A good selection of wines by the glass, including the Silice Blanc des Ardoisières or the Chinon from Baudry.
Map
OPENING HOURS
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Chef
Chef -
Pastry Cook
Pastry Cook -
Sommelier
Sommelier