Access for people with disabilities | Accomodation | Children's Menu
Gault&Millau's review2026
On the heights of Vaison-la-Romaine, a splendid medieval city, Philippe and Gaëlle Zemour's table is one of the best addresses in the area, for the charm of the premises and the completeness of the service. In these former stables from the XIIᵉ century, you'll find not only the fine gourmet table, but also a warm bistro and guest rooms, for a privileged Provencal experience. Here, the chef works in a carte blanche mode, with proposals evolving according to the seasons and desires. Gaëlle's cellar offers a fine selection of wines.
Phillipe Zemour Chef
