Bistro des Anges

51100 REIMS
11.5/20
 Gourmet Restaurant
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Cooking
French | Local | Traditional
Style
Bistro/Brasserie | With family | With friends

Gault&Millau's review

11.5/20
Gourmet Restaurant Just a stone's throw from the cathedral, the restaurant offers a choice of two moods: zinc and brasserie, with plates to share around a superb champagne cellar, or more hearty dishes, focusing on classics from the repertoire. On the menu, Alexis' pâté croûte, Burgundy snails with maroilles, garlic and parsley, blanquette of haddock, salmon and scallops, rib-eye steak with Espelette pepper butter and gratin dauphinois, chocolate profiteroles, orange and vanilla crème brûlée.
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Address 12 Rue Chanzy
51100 Reims
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Monday Lunch Dinner
Tuesday Lunch Dinner
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