Bistro des Anges

Rating: 11.5
Author: Gault&Millau

12 Rue Chanzy, 51100 Reims, France

11.5/20
Gourmet Restaurant

3 PHOTOS

Cooking: French | Local | Traditional
Services: Terrace
Style: Bistro/Brasserie | With family | With friends

Gault&Millau's review 2026

Just a stone's throw from the cathedral, the restaurant offers a choice of two moods: zinc and brasserie, with plates to share around a superb champagne cellar, or more hearty dishes, focusing on classics from the repertoire. On the menu, Alexis' pâté croûte, Burgundy snails with maroilles, garlic and parsley, blanquette of haddock, salmon and scallops, rib-eye steak with Espelette pepper butter and gratin dauphinois, chocolate profiteroles, orange and vanilla crème brûlée.