Bistr'AU

Rating: 11.5
Author: Gault&Millau

351 Chemin Bas du Mas de Boudan, 30035 Nîmes, France

11.5/20
Gourmet Restaurant

CALL

3 PHOTOS

Location: Nîmes
Chef: Jérôme Nutile
Cooking: French
Services: Access for people with disabilities, Accommodation, Children's Menu, Private Parking
Style: Bistro/Brasserie

Budget (€)

Indicative price per person (excl. drinks)

25 to 34

Gault&Millau's review 2025

11,5/20

Gourmet Restaurant

Well-crafted brasserie-style cuisine overseen by MOF chef Jérôme Nutile, who runs this hotel complex with a master's touch. The menu evolves with the seasons, the welcome is cordial and the service simple and efficient. A touch of enlightenment may be lacking in the day-to-day cooking, though there's little to reproach: beet roasted with thyme, shavings of hazelnut pélardons, basil sauce, a little in the assemblage, fillet of Ling poached in a seaweed broth, risotto with wakame seaweed, lobster sauce, baba with old rum, citrus zest, vanilla mousseline and citrus sorbet. Varied, affordable wine list.