Berthe

Rating: 12
Author: Gault&Millau

598 Avenue Raymond Dugrand, 34000 Montpellier, France

12/20
Gourmet Restaurant

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9 PHOTOS

Location: Montpellier
Chef: Brice Bordes
Services: Access for people with disabilities, Children's Menu, Pets allowed, Terrace
Style: Bistro/Brasserie

Gault&Millau's review 2025

12/20

Gourmet Restaurant

In Port Marianne, a superb competition bistro, with its large, luminous spaces (straight lines and lots of bay windows), like the restaurant at Les Demoiselles de Rochefort, where you come to enjoy a fine brasserie cuisine, vast and professional. The presentations are as tempting as they are truth-telling: baked razor clams with parsley butter, Andalusian gazpacho with almond milk mousse and ravioli, swordfish ceviche marinated in lime, quesadillas with Cajun spices and mozzarella, Aubrac beef tartare cut with a Factory special knife and fresh French fries, or old-fashioned French toast brioche with roasted apricots. Efficient service.