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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Belle Terre

20137 LECCI
11/20
 Gourmet Restaurant
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Chef Paul-françois Colonna D'istria
Cooking Traditional
Services Private Parking | Terrace
Price Indicative price per person (excl. drinks)
35€
Gault&Millau's review
11/20
Gourmet Restaurant Just ten minutes from Porto-Vecchio, this is a good address for Corsican cuisine and its products. Depending on the season, this generous inn offers traditional dishes such as confit de agneau de lait, sauté de veau aux olives, coquelet marinated in lemon and cumin, or cabri au four au printemps, in a lovely, well-kept setting.
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Paul-françois Colonna D'istria Chef
Created with Fabric.js 5.2.4 Paul-françois Colonna D'istria Chef

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