Near the Basilica of Notre-Dame-de-l'Assomption, Beirut Grill House reinvents the soul of Lebanese cuisine. Alessandra and Enzo Alagia, accompanied by their mother Brigitte, Lebanese by birth, have recreated the true taste of the small dishes shared with family in the Land of the Cedars. Here, every plate tells a story. In a décor entirely redesigned by a Lebanese architect, the journey begins as soon as you enter. Warm lighting, natural materials, subtle oriental touches: the atmosphere is elegant, contemporary and deeply exotic. In the kitchen, a team of Lebanese chefs perpetuate authentic savoir-faire: mezzes, smooth hummus, creamy labneh, fragrant shawarma, grilled meats and brochettes delicately spiced and char-grilled... Each recipe is worked with fresh, ideally local produce, then reinterpreted with precision to recapture the exact taste of culinary memories brought back from Lebanon. At weekends, the experience becomes immersive: a singer transports diners to the other side of the Mediterranean through oriental poetry. The restaurant can be privatized for private or professional events.
Open daily from 11am to midnight. A restaurant to follow on social networks: Facebook (Beirut Grill House), Instagram (@beirut.grillhouse) and TikTok (@beirutgrillhouse).
