Beau Boucot

44730 SAINT-MICHEL-CHEF-CHEF

12/20
Gourmet Restaurant

9 PHOTOS

Chef Gauthier Delbé

Cooking French | Local | Seafood

Gault&Millau's review

12/20

Gourmet Restaurant A stone's throw from his Anne de Bretagne restaurant, Mathieu Guibert (Anne de Bretagne, 4 toques) opens his bistrot marin with a lovely ocean view. His iodized menu is remarkable for the quality of its products, highlighted in well-constructed plates; after savoring the famous boucots (small gray shrimp), the red tuna is served in two courses, accompanied by a delicate mayonnaise sauce with lemon and capers; trout fillets are smoked and preserved in a tangy sauce, and zucchini is accompanied by a paella emulsion; desserts are on a par with this blueberry tartlet, sage chantilly and blueberry sorbet. The wine list invites you to discover some of the finest addresses for Nantais and Loire wines; the team is always ready to listen to its customers, in a very convivial atmosphere.

MAP

Address 119 Boulevard de l'Océan
44730 Saint-Michel-Chef-Chef

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Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

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Gauthier Delbé Chef

Menu A la carte

Starter Thon rouge de nos côtes façon vitello tonnato €15 Tarte feuilletée à la tomate du Pays de Retz €11

Main course Lotte en habit de chorizo, jus de viande €23 Truite fumée par Laurent, sauce vin blanc condimentée €23

Dessert Le meilleur d'un Baba, au "bergamoncello" €10 Crème aux amandes, confiture de cerise noire €10

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