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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Beau Boucot

44730 SAINT-MICHEL-CHEF-CHEF
12/20
 Gourmet Restaurant
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© Emeline Boileau
© Emeline Boileau
© Emeline Boileau
9 PHOTOS
Chef Gauthier Delbé
Cooking French | Local | Seafood
Gault&Millau's review
12/20
Gourmet Restaurant A stone's throw from his Anne de Bretagne restaurant, Mathieu Guibert (Anne de Bretagne, 4 toques) opens his bistrot marin with a lovely ocean view. His iodized menu is remarkable for the quality of its products, highlighted in well-constructed plates; after savoring the famous boucots (small gray shrimp), the red tuna is served in two courses, accompanied by a delicate mayonnaise sauce with lemon and capers; trout fillets are smoked and preserved in a tangy sauce, and zucchini is accompanied by a paella emulsion; desserts are on a par with this blueberry tartlet, sage chantilly and blueberry sorbet. The wine list invites you to discover some of the finest addresses for Nantais and Loire wines; the team is always ready to listen to its customers, in a very convivial atmosphere.
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Address 119 Boulevard de l'Océan
44730 Saint-Michel-Chef-Chef
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Gauthier Delbé Chef
Created with Fabric.js 5.2.4 Gauthier Delbé Chef

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