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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Balthazar

31000 TOULOUSE
12.5/20
 Gourmet Restaurant
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2 PHOTOS
Chef Philippe Abirached
Cooking French
Price Indicative price per person (excl. drinks)
35€
Gault&Millau's review
12.5/20
Gourmet Restaurant A frank bistro that appeals equally to meat-eaters and gourmets. Veal tripe, black Gascony pork with broccoli and fennel, and pan-fried organic calf's head with porcini mushroom cream and hazelnut Jerusalem artichokes are all on the menu, while the latter prefer sturgeon sashimi and monkfish tail with smoked wheat hummus, chard and chickpeas. And everyone comes together for a chestnut-cream rice pudding and the boss's signature cannon.
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Plan
Address 50 Rue des Couteliers
31000 Toulouse
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Created with Fabric.js 5.2.4
Philippe Abirached Chef
Created with Fabric.js 5.2.4 Philippe Abirached Chef

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