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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Balthazar

31000 TOULOUSE
12.5/20
 Gourmet Restaurant
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2 PHOTOS
Chef Philippe Abirached
Cooking French
Price Indicative price per person (excl. drinks)
40€
Gault&Millau's review
12.5/20
Gourmet Restaurant At the helm of this singular address is the charismatic, mustachioed Philippe Abirached, who sends out surprising dishes from his small kitchen, combining tripe products and oriental influences. The menu is short (4 starters, 3 main courses, 4 desserts), changes regularly and proves to be a pure delight on every level, in an ultra-joyful alternative atmosphere that reflects the equally singular décor: organic lamb tripe from the Lot, toum, chicory, tarragon, octopus salad from Noirmoutier, Jerusalem artichoke caviar, Tarbais beans, before a homemade boudin of grilled black Gascon pork, simmered chickpeas, black radishes, red cabbage and watercress that was close to two toques. Homemade dessert (hazelnut cake, chocolate cream, praline chestnut cream, sunflower tuile), cellar detailed orally, nature-oriented, like the wines by the glass.
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Address 50 Rue des Couteliers
31000 Toulouse
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Philippe Abirached Chef
Created with Fabric.js 5.2.4 Philippe Abirached Chef

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