Balthazar

31000 TOULOUSE
12.5/20
 Gourmet Restaurant
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BOOK
2 PHOTOS
Chef
Philippe Abirached
Cooking
French
Style
Bistro/Brasserie | Casual | With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
35

Gault&Millau's review 2026

A frank bistro that appeals equally to meat-eaters and gourmets. Veal tripe, black Gascony pork with broccoli and fennel, and pan-fried organic calf's head with porcini mushroom cream and hazelnut Jerusalem artichokes are all on the menu, while the latter prefer sturgeon sashimi and monkfish tail with smoked wheat hummus, chard and chickpeas. And everyone comes together for a chestnut-cream rice pudding and the boss's signature cannon.
LOCATION

LOCATION

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Address 50 Rue des Couteliers
31000 Toulouse
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Opening hours

OPENING HOURS

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People
  • Philippe Abirached
    Philippe Abirached Chef
    Philippe Abirached Philippe Abirached Chef