Balthaz'Art

69001 LYON
12/20
 Gourmet Restaurant
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4 PHOTOS
Chef
Frédéric D'ambrosio
Cooking
Signature cuisine | Traditional
Style
Romantic
Price Indicative price per person (excl. drinks)
21 € to 39 €

Gault&Millau's review

12/20
Gourmet Restaurant Close to the Grande Côte descent and the fantastic view of the city from the esplanade, Balthazart maintains the course of a well-understood and well-applied bistronomy. Against a backdrop of tradition, well-thought-out plates, successful combinations and meticulous execution: creamy heliantis with herbed black pudding condiment, pan-fried apples and crispy coppa, melting beef chuck that's been cooked overnight, gratin savoyard jus de braisage, bourdaloue pear tart with vanilla custard. A varied cellar.
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Address 7 Rue des Pierres Plantées
69001 Lyon
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Monday Lunch Dinner
Tuesday Lunch Dinner
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    Frédéric D'ambrosio Chef
    Created with Fabric.js 5.2.4 Frédéric D'ambrosio Chef
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    Frédéric D'ambrosio Manager
    Created with Fabric.js 5.2.4 Frédéric D'ambrosio Manager