Balthaz'Art

Rating: 12
Author: Gault&Millau

7 Rue des Pierres Plantées, 69001 Lyon, France

12/20
Gourmet Restaurant

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4 PHOTOS

Location: Lyon
Chef: Frédéric D'ambrosio
Cooking: Signature cuisine | Traditional
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

21 to 39

Gault&Millau's review 2026

12/20

Gourmet Restaurant

One of La Croix-Rousse's best-known restaurants, just a few meters from a superb panoramic view of the city. And that's not the least of the assets of this well-born bistro, with its warm, dynamic atmosphere and its ability to vary the pleasures on a traditional background: poultry liver terrine with smoked bacon and hazelnuts, cauliflower mousseline with nutmeg, half-cooked tuna steak with beet hummus, veal sauté with forest mushrooms... Desserts are just as carefully prepared (praline tartlet, baba bouchon...) in an elegant, colorful, parquet-floored setting.