Baltard au Louvre
9 Rue Bailleul, 75001 Paris, France
5 PHOTOS
Practical information
- Location
- Paris
- Chef
- Ewout Vranckx
- Cooking
- French | Traditional
- Style
- Bistro/Brasserie, With family, With friends
Budget
(€)
Indicative price per person (excl. drinks)
29.90
Gault&Millau's review 2026
Selected
The terrace wraps all the way around the building, letting you choose your spot and view. A beautiful restaurant with a modern brasserie vibe, complete with its inevitable trends (burrata, poke bowls, avocado toast, Thai salad, burgers, and pavlova—and a good selection of traditional dishes to balance things out (egg with mayo, bone marrow, croque-monsieur, 5A andouillette, beef bourguignon, chocolate mousse, tarte Tatin…). The service is friendly and fairly quick, and people come as early as the morning for breakfast and in the evening for aperitifs and charcuterie boards.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Ewout Vranckx Chef
Menu
A la carte
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