Baltard au Louvre

Rating: 10
Author: Gault&Millau

9 Rue Bailleul, 75001 Paris, France

Selected

5 PHOTOS

Chef: Ewout Vranckx
Cooking: French | Traditional
Style: Bistro/Brasserie | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

29.90

Gault&Millau's review 2026

The terrace wraps all the way around the building, letting you choose your spot and view. A beautiful restaurant with a modern brasserie vibe, complete with its inevitable trends (burrata, poke bowls, avocado toast, Thai salad, burgers, and pavlova—and a good selection of traditional dishes to balance things out (egg with mayo, bone marrow, croque-monsieur, 5A andouillette, beef bourguignon, chocolate mousse, tarte Tatin…). The service is friendly and fairly quick, and people come as early as the morning for breakfast and in the evening for aperitifs and charcuterie boards.