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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Ballon des Ternes

75017 PARIS
11/20
 Gourmet Restaurant
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Chef Frédéric Simon
Cooking French | Traditional
Services Pets allowed | Valet parking
Gault&Millau's review
11/20
Gourmet Restaurant It's an essential stop on the Parisian brasserie circuit, and a typical and remarkable example of the genre, located just off Porte Maillot. The red awning runs the length of the glass facade, opening onto small bistro-style furnishings with white tablecloths, where the classics of the repertoire are well represented. On the menu: bulots mayo, oyster platters, frisée with bacon, oeufs en meurette, Grenoble-style cod, veal kidneys with mustard, crème caramel. Small cellar.
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Address 103 Avenue Des Ternes
75017 Paris
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Frédéric Simon Chef
Created with Fabric.js 5.2.4 Frédéric Simon Chef
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Adrien Bardet Chef
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