Ballon des Ternes

75017 PARIS
11/20
 Gourmet Restaurant
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Chef
Frédéric Simon
Cooking
French | Traditional
Services
Pets allowed | Valet parking
Style
Bistro/Brasserie | Casual | With friends

Gault&Millau's review

11/20
Gourmet Restaurant Gratinée à l'oignon, oeufs meurette, escargots, os à moelle and choucroute - you don't change a winning team at Le Ballon des Ternes. With its well-established repertoire, attractive Art Deco setting and terrace with tablecloths, this is a Parisian brasserie that doesn't compromise with tradition. The oysters come from Dupuch or Gillardeau, Utah Beach or Tatihou, and the millefeuille and baba are highly recommended. Shared cellar, small selection by the glass.
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Address 103 Avenue des Ternes
75017 Paris
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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    Frédéric Simon Chef
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    Adrien Bardet Chef
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