Ballon des Ternes

75017 PARIS
11/20
Gourmet Restaurant

Practical information

Chef
Frédéric Simon
Cooking
French | Traditional
Services
Pets allowed | Valet parking
Style
Bistro/Brasserie | Casual | With friends

Gault&Millau's review 2026

Gratinée à l'oignon, oeufs meurette, escargots, os à moelle and choucroute - you don't change a winning team at Le Ballon des Ternes. With its well-established repertoire, attractive Art Deco setting and terrace with tablecloths, this is a Parisian brasserie that doesn't compromise with tradition. The oysters come from Dupuch or Gillardeau, Utah Beach or Tatihou, and the millefeuille and baba are highly recommended. Shared cellar, small selection by the glass.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 103 Avenue des Ternes
75017 Paris
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Frédéric Simon
    Frédéric Simon Chef
    Frédéric Simon Frédéric Simon Chef
  • Adrien Bardet
    Adrien Bardet Chef
    Adrien Bardet Adrien Bardet Chef