Aux Trois Fourchettes

Rating: 10
Author: Gault&Millau

20221 CERVIONE

Selected

Chef: Michel Valery
Cooking: Traditional
Services: Access for people with disabilities | Children's Menu | Pets allowed | Terrace

Budget (€)

Indicative price per person (excl. drinks)

16 to 17

Gault&Millau's review 2025

An authentic Corsican village address, with its rituals and sincerity, in a simple, family-run house at the foot of St. Erasmus Cathedral. Here, you'll find the expected specialties: Corsican soup, wild boar terrine, cannelloni with brocciu and stuffed zucchini.