Aux Petits Plats du Bourbon

Rating: 11
Author: Gault&Millau

18000 BOURGES

11/20
Gourmet Restaurant

Chef: Pascal/Christophe Chaupitre/Lot
Cooking: French | Traditional
Services: Access for people with disabilities | Children's Menu | Pets allowed | Private Parking
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

24 to 38

Gault&Millau's review 2026

At the entrance to the town, the historic setting of the XVII abbey is a major asset for savoring the simple, meticulous brasserie-style cuisine of Pascal Chaupitre and Christophe Lot. A range of formulas are available, including a good sequence at €34 with a homemade terrine, hazelnut-crusted fillet of poultry with caramelized endives and passion juice, and a moist chestnut cake with coffee cream and marron glacé. Drink Minchin's Valençay or Teiller's Menetou.