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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Aux Petits Plats du Bourbon

18000 BOURGES
11/20
 Gourmet Restaurant
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Chef Pascal/Christophe Chaupitre/Lot
Cooking French | Traditional
Services Children's menu | For people with disabilities | Pets allowed | Private parking
Price Indicative price per person (excl. drinks)
24€ à 38€
Gault&Millau's review
11/20
Gourmet Restaurant C'est définitivement la table la plus spectaculaire de Bourges, une abbaye du XVIIe siècle rénovée, et dont la nef accueille la brasserie de Pascal Chaupitre et Christophe Lot. Sous une impressionnante hauteur sous plafond, on peut admirer les vestiges historiques tout en profitant d'une cuisine traditionnelle : velouté de lentilles vertes du Berry et fromage à l'huile de truffe, noix de saint-jacques en garbure, filet de pintade poché, riz basmati et sauce ivoire, petits pots de crème brûlée et langues de chat. À partir de 24 €. À noter que le restaurant se trouve dans l'enceinte de l'hôtel de Bourbon 4*.
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Address 60-62 Avenue Jean Jaurès
18000 Bourges
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Monday Lunch Dinner
Tuesday Lunch Dinner
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Created with Fabric.js 5.2.4
Pascal/Christophe Chaupitre/Lot Chef
Created with Fabric.js 5.2.4 Pascal/Christophe Chaupitre/Lot Chef

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