Aux Petits Plats du Bourbon

18000 BOURGES
11/20
 Gourmet Restaurant
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Chef
Pascal/Christophe Chaupitre/Lot
Cooking
French | Traditional
Services
Access for people with disabilities | Children's Menu | Pets allowed | Private Parking
Style
With family
Price Indicative price per person (excl. drinks)
24 € to 38 €

Gault&Millau's review

11/20
Gourmet Restaurant At the entrance to the town, the historic setting of the XVII abbey is a major asset for savoring the simple, meticulous brasserie-style cuisine of Pascal Chaupitre and Christophe Lot. A range of formulas are available, including a good sequence at €34 with a homemade terrine, hazelnut-crusted fillet of poultry with caramelized endives and passion juice, and a moist chestnut cake with coffee cream and marron glacé. Drink Minchin's Valençay or Teiller's Menetou.
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Address 60-62 Avenue Jean Jaurès
18000 Bourges
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Monday Lunch Dinner
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    Pascal/Christophe Chaupitre/Lot Chef
    Created with Fabric.js 5.2.4 Pascal/Christophe Chaupitre/Lot Chef