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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Aux Petits Plats du Bourbon

18000 BOURGES
11/20
 Gourmet Restaurant
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Chef Pascal/Christophe Chaupitre/Lot
Cooking French | Traditional
Services Children's menu | For people with disabilities | Pets allowed | Private parking
Price Indicative price per person (excl. drinks)
23€ à 36€
Gault&Millau's review
11/20
Gourmet Restaurant The historic charm of the setting, so impressive in this infinite nave, a remarkable 17th-century abbey renovated for a 4-star hotel, must be recognized. The setting is reason enough to enjoy a unique experience under these exceptional heights. You'll enjoy brasserie classics by Pascal Chaupitre and Christophe Lot, well done but a little rushed: mallard pâté with foie gras, leek and dried duck velouté, Charolais entrecôte, poultry quenelle with tarragon, small pots of crème brûlée and cat's tongue. Very busy and efficient service.
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Plan
Address 60-62 Avenue Jean Jaurès
18000 Bourges
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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People
Created with Fabric.js 5.2.4
Pascal/Christophe Chaupitre/Lot Chef
Created with Fabric.js 5.2.4 Pascal/Christophe Chaupitre/Lot Chef

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