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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Aux Petits Plats du Bourbon

18000 BOURGES
11/20
 Gourmet Restaurant
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Chef Pascal/Christophe Chaupitre/Lot
Cooking French | Traditional
Services Children's menu | Disabled access | Pets allowed | Private parking lot
Price Indicative price per person (excl. drinks)
24 € to 38 €
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Gault&Millau's review
11/20
Gourmet Restaurant This is definitely the most spectacular restaurant in Bourges, a renovated 17th-century abbey whose nave houses Pascal Chaupitre and Christophe Lot's brasserie. Under an impressively high ceiling, you can admire the historic remains while enjoying traditional cuisine: velouté of green lentils from Berry and cheese with truffle oil, scallops in garbure sauce, poached guinea fowl fillet, basmati rice and ivory sauce, small pots of crème brûlée and cat's tongues. From €24. The restaurant is located within the 4* Hôtel de Bourbon.
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Address 60-62 Avenue Jean Jaurès
18000 Bourges
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Pascal/Christophe Chaupitre/Lot Chef
Created with Fabric.js 5.2.4 Pascal/Christophe Chaupitre/Lot Chef
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