Aux Maisons

10210 LAGESSE
12/20
 Gourmet Restaurant
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4 PHOTOS
Chef
Cédric Enfert
Cooking
French | Traditional
Services
Access for people with disabilities | Children's Menu | Pets allowed | Private Parking
Style
With family
Price Indicative price per person (excl. drinks)
18 € to 60 €

Gault&Millau's review

12/20
Gourmet Restaurant A 3* hotel between Troyes and Tonnerre, with modern rooms, swimming pool and local cuisine. The family business has been going strong for a hundred years, and is now run by Monique and Jacky, and their children Christelle, Sophie, Stéphane and Cédric. Cédric, who runs the kitchen with Sébastien and Christophe, defends a small menu of seasonal products, including poultry pressé and foie gras, duck breast and ratafia, pigeon d'Onjon, pine nut crumble and jus court, hot soufflé with 70% dark chocolate and vanilla ice cream. Very fine cheese platter.
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Address 11 Rue Des Anciens Combattants Afn
10210 Lagesse
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Opening
Opened today
Monday Lunch Dinner
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People
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    Cédric Enfert Chef
    Created with Fabric.js 5.2.4 Cédric Enfert Chef
  • Created with Fabric.js 5.2.4
    Stéphane Bertrand Sommelier
    Created with Fabric.js 5.2.4 Stéphane Bertrand Sommelier