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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Aux Maisons

10210 LAGESSE
12/20
 Gourmet Restaurant
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4 PHOTOS
Chef Cédric Enfert
Cooking French | Traditional
Services Children's menu | For people with disabilities | Pets allowed | Private parking
Price Indicative price per person (excl. drinks)
18€ à 60€
Gault&Millau's review
12/20
Gourmet Restaurant A 3* hotel between Troyes and Tonnerre, with modern rooms, swimming pool and local cuisine. The family business has been going strong for a hundred years, and is now run by Monique and Jacky, and their children Christelle, Sophie, Stéphane and Cédric. Cédric, who runs the kitchen with Sébastien and Christophe, defends a small menu of seasonal products, including poultry pressé and foie gras, duck breast and ratafia, pigeon d'Onjon, pine nut crumble and jus court, hot soufflé with 70% dark chocolate and vanilla ice cream. Very fine cheese platter.
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Plan
Address 11 Rue Des Anciens Combattants Afn
10210 Lagesse
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Monday Lunch Dinner
Tuesday Lunch Dinner
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Thursday Lunch Dinner
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People
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Cédric Enfert Chef
Created with Fabric.js 5.2.4 Cédric Enfert Chef
Created with Fabric.js 5.2.4
Stéphane Bertrand Sommelier
Created with Fabric.js 5.2.4 Stéphane Bertrand Sommelier

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