Aux Éphérites

59000 LILLE
12/20
 Gourmet Restaurant
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Cooking
French
Services
Access for people with disabilities
Budget (€)
Indicative price per person (excl. drinks)
35 to 45

Gault&Millau's review 2026

Well-composed seasonal and market-driven dishes, this successful restaurant was taken over last autumn by Hubert Brisson with chef François Hoët, who knows the town well having worked at the nearby Passe Porc. The neo-bistro atmosphere is pleasant, and the menus are hidden, emphasizing the regional market garden produce of the moment.
LOCATION

LOCATION

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Address 17 Rue Nicolas Leblanc
59000 Lille
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