Aux Éphérites

Rating: 12
Author: Gault&Millau

59000 LILLE

12/20
Gourmet Restaurant

Cooking: French
Services: Access for people with disabilities

Budget (€)

Indicative price per person (excl. drinks)

35 to 45

Gault&Millau's review 2026

Well-composed seasonal and market-driven dishes, this successful restaurant was taken over last autumn by Hubert Brisson with chef François Hoët, who knows the town well having worked at the nearby Passe Porc. The neo-bistro atmosphere is pleasant, and the menus are hidden, emphasizing the regional market garden produce of the moment.