Aux Ducs de Savoie

Rating: 11
Author: Gault&Millau

Rue du 23 Juillet 1944, 74500 Saint-Gingolph, France

11/20
Gourmet Restaurant

CALL

3 PHOTOS

Location: Saint-Gingolph
Services: Access for people with disabilities, Children's Menu, Private Parking

Budget (€)

Indicative price per person (excl. drinks)

49 to 83

Gault&Millau's review 2025

11/20

Gourmet Restaurant

In a small Savoyard chalet a hundred meters from the border, decorated in a slightly old-fashioned but warm style, the chef defends a fine traditional cuisine of bourgeois and French obedience. The tone is classic, but the ideas are always very popular: a brioche perdue steamed with poppy seeds, perfect egg and milk of plenty emulsion, ballotine of féra, sauce vierge montée with olive oil and lemon, slow-cooked veal filet mignon, cream of mushroom, a strawberry house. From €25.

Rue du 23 Juillet 1944, 74500 Saint-Gingolph, France

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OPENING HOURS

MON Closed
TUE Closed
WED 12h - 14h 19h - 23h30
THUR 12h - 14h 19h - 23h30
FRI 12h - 14h 19h - 23h30
SAT 12h - 14h 19h - 23h30
SUN 12h - 14h

People

Chef

Chef
Pastry Cook

Pastry Cook
Sommelier

Sommelier

Escalopines of duck foie gras, caramelized apple and sauce câline €33
Félicia salad of grilled prawns on eggplant and summer vegetable brunoise €19
Organic duck foie gras terrine, "cru-friture" gariguette strawberries and homemade milk bread roll €30
Lightly spiced red tuna carpaccio, summer flavours from here and abroad €21
Monkfish tail soup with crocus flower, lobster bisque and sweet potato verrine €22

Menus

Menu d'Alyor avec 1 ou 2 entrées, plat principal, chariots de fromages et de desserts €49
Menu Gastronomique Quatrotim avec 3 entrées, sorbet digestif, le plat principal et chariots de fromages et de desserts €83
Menu Quatrotim avec deux entrées, le plat principal et les chariots de fromages et desserts €58