Aux Ducs de Savoie

Name: Aux Ducs de Savoie
Address: Rue du 23 Juillet 1944, Saint-Gingolph, Auvergne-Rhône-Alpes, 74500, FR
Telephone: +33450767309
Price range: 49€ - 83€
Rating: 11

74500 SAINT-GINGOLPH

11/20
Gourmet Restaurant

3 PHOTOS

Services: Access for people with disabilities | Children's Menu | Private Parking

Price Indicative price per person (excl. drinks)

49 € to 83 €

Gault&Millau's review

11/20

Gourmet Restaurant In a small Savoyard chalet a hundred meters from the border, decorated in a slightly old-fashioned but warm style, the chef defends a fine traditional cuisine of bourgeois and French obedience. The tone is classic, but the ideas are always very popular: a brioche perdue steamed with poppy seeds, perfect egg and milk of plenty emulsion, ballotine of féra, sauce vierge montée with olive oil and lemon, slow-cooked veal filet mignon, cream of mushroom, a strawberry house. From €25.

MAP

Address Rue du 23 Juillet 1944
74500 Saint-Gingolph

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Chef

Chef
Pastry Cook

Pastry Cook
Sommelier

Sommelier

Escalopines of duck foie gras, caramelized apple and sauce câline €33
Félicia salad of grilled prawns on eggplant and summer vegetable brunoise €19
Organic duck foie gras terrine, "cru-friture" gariguette strawberries and homemade milk bread roll €30
Lightly spiced red tuna carpaccio, summer flavours from here and abroad €21
Monkfish tail soup with crocus flower, lobster bisque and sweet potato verrine €22

Menus

Menu d'Alyor avec 1 ou 2 entrées, plat principal, chariots de fromages et de desserts €49
Menu Gastronomique Quatrotim avec 3 entrées, sorbet digestif, le plat principal et chariots de fromages et de desserts €83
Menu Quatrotim avec deux entrées, le plat principal et les chariots de fromages et desserts €58