Auberge Aux Deux Clefs

67580 MERTZWILLER
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Chef
Loic Regnier
Cooking
French | Local | Seafood | Traditional
Services
Children's Menu | Cooking lessons | Pets allowed | Private Parking | Privatization | Terrace
Style
With family | With friends
Price Indicative price per person (excl. drinks)
25 €

Gault&Millau's review

Selected A skilful, consistent chef in a solid establishment that has evolved well, offering a service that is more firmly rooted in its time than in its land. A veritable institution in this quiet village northwest of Haguenau. Loïc Regnier, Maître-Restaurateur, works with foie gras, modernized with tomato confit, basil and vanilla oil, as well as sea bass ceviche with yuzu, Iberian rack of pork matured with coconuts, braised cabbage and chorizo, and Angus entrecôte with panisses.
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Address 21 Rue de Bitche
67580 Mertzwiller
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    Loic Regnier Chef
    Created with Fabric.js 5.2.4 Loic Regnier Chef