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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Auberge Aux Deux Clefs

67580 MERTZWILLER
Original Restaurant
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Chef Loic Regnier
Cooking French | Local | Seafood | Traditional
Services Children's menu | Cooking Lesson | Pets allowed | Private parking lot | Privatization | Terrace
Price Indicative price per person (excl. drinks)
25 €
Gault&Millau's review
Original Restaurant A skilful, consistent chef in a solid establishment that has evolved well, offering a service that is more firmly rooted in its time than in its land. A veritable institution in this quiet village northwest of Haguenau. Loïc Regnier, Maître-Restaurateur, works with foie gras, modernized with tomato confit, basil and vanilla oil, as well as sea bass ceviche with yuzu, Iberian rack of pork matured with coconuts, braised cabbage and chorizo, and Angus entrecôte with panisses.
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Address 21 Rue de Bitche
67580 Mertzwiller
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Loic Regnier Chef
Created with Fabric.js 5.2.4 Loic Regnier Chef

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