La Ruche becomes Aux cœurs fidèles, moving from bistronomy to bistro, still at the Domaine des Bruyères. After ten years in the business, Cybèle Idelot wanted to renew herself and offer a simpler, more playful cuisine, with an engaging conviviality. On the menu, classics from the Ardèche, Drôme and Rhône regions: mayo eggs, onion soup au gratin, Lyonnaise salad, Ardèche trout with citrus light cream, pike quenelle, pork chop from the Carmes farm, rum baba..