Audass' 2.0

92400 COURBEVOIE
12/20
 Gourmet Restaurant
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Cooking
Mediterranean | Traditional
Services
Children's Menu
Style
Bistro/Brasserie | With friends
Price Indicative price per person (excl. drinks)
55 € to 95 €

Gault&Millau's review

12/20
Gourmet Restaurant Opposite Parc de Bécon, Pierre Lambert has transformed the previous Experience into Audass, which rhymes with tapas. You have to choose from a selection of some twenty dishes, and it's not easy: octopus, seaweed, cucumber, Obsiblue shrimp à la flamme, miso peanuts, fermented lemon, and don't forget to try the pan-fried foie gras sushi as "tapas du chef". In the desserts section, don't miss the brioche perdu au Mexique, avocado, boosted by a chile-glazed quenelle and drizzled with tequila, then let yourself be carried away by this gigantic yogurt-black olive cotton candy. What imagination! It may be surprising, but it's not uninteresting. Relaxed service and a small, fresh wine list: Chinon by Bertrand Couly; Vouvray by Nicolas Brunet; organic Languedoc by Domaine La Louvière.
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Address 215 Boulevard Saint-Denis
92400 Courbevoie
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