Bistrot Tiegezh

Rating: 12
Author: Gault&Millau

56380 GUER

12/20
Gourmet Restaurant

2 PHOTOS

Cooking: French
Style: Bistro/Brasserie | With family | With friends

Gault&Millau's review 2025

Adjacent to the gastro, the four-star hotel's bistro offers a moment of simplicity and authenticity of obvious pleasure, providing a first approach to the Tiegezh house, without having to break the piggy bank. In a décor renovated since the former crêperie became a bistro once again, chef Baptiste Denieul delivers simple, straightforward cuisine: mozzarella ham croquettes and zucchini tagliatelle, piglet mignon marinated in mustard, chocolate moelleux and custard.