Auberge Ti-Coz

Rating: 13
Author: Gault&Millau

4 Hent Koz, 29000 Quimper, France

13/20
Chef's Restaurant

BOOK

12 PHOTOS

Location: Quimper
Chef: Jean-Christophe Despinasse
Cooking: French | Local
Services: Access for people with disabilities, Children's Menu, Pets allowed, Private Parking, Takeaway
Style: Romantic, With family

Budget (€)

Indicative price per person (excl. drinks)

34 to 79

Gault&Millau's review 2026

13/20

Chef's Restaurant

Not far from the main road running north from Quimper, behind the walls of this modest house lies a very fine contemporary gourmet restaurant. Chef Jean-Christophe Despinasse navigates this bourgeois atmosphere with ease and confidence, redefining the codes of the genre with intuition and technique. The €59 menu is very well calibrated, with seasonal offerings that live up to their promises, such as lobster nage, shiitake, miso and lobster emulsion; a return of the peach with pencil leeks, mandarin, iodized yellow wine and walnut juice; farmhouse guinea fowl in medallions, truffle mousseline, potato millefeuille, spring vegetables and supreme sauce; or the must-try chocolate profiteroles. Well-stocked cellar.