Auberge Sainte-Gemme

18240 SAINTE-GEMME-EN-SANCERROIS
13/20
 Chef's Restaurant
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Chef
Claude Colliot
Cooking
French | Local | Vegetarian
Services
Accomodation | Terrace
Style
With family

Gault&Millau's review 2026

Ten minutes from Sancerre, chef Claude Colliot, in this simple, convivial village house, like a renovated farmhouse, rediscovers his Berrichonne roots and puts his creative touch to the service of a finely honed terroir: foie gras apple and celery with lime, fine mushroom tart with parsley condiment, suckling pig confit with Sologne coconut, tomato and smoked chili condiment, quince confit with Bourbon vanilla coconut milk cream... A delicious getaway for a bill of around €50, and a few rooms on site to prolong the pleasure.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 3 Route de Cosne
18240 Sainte-Gemme-en-Sancerrois
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  • Claude Colliot
    Claude Colliot Chef
    Claude Colliot Claude Colliot Chef