Auberge Saint-Walfrid

Rating: 14
Author: Gault&Millau

58 rue de Grosbliederstroff, 57200 Sarreguemines, France

14/20
Chef's Restaurant

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15 PHOTOS

Location: Sarreguemines
Chef: Stephan Schneider
Cooking: French | Traditional
Services: Access for people with disabilities, Accommodation, Children's Menu, Cooking lessons, Garden, Pets allowed, Private Parking, Terrace
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

128 to 198

Gault&Millau's review 2026

14/20

Chef's Restaurant

A wonderful haven for traditional cuisine in this luxurious hotel that welcomes travelers from all over the world, including those from nearby countries such as Luxembourg, Belgium, and Germany. French and regional cuisine takes center stage here, featuring classics made with premium ingredients: langoustine carpaccio with Daurenki caviar, pan-seared foie gras with melt-in-your-mouth rhubarb infused with star anise, walnut wine reduction, Breton lobster in a stew-style sauce with grilled country-style bacon, Moselle veal chop with chanterelle mushrooms and its blanquette, mirabelle plums in syrup with souffléed fromage blanc and bergamot ice cream… A wine cellar featuring regional wines and grands crus, with first-class service.