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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Auberge Saint-Walfrid

57200 SARREGUEMINES
14/20
Chef's Restaurant
15 PHOTOS
Chef Stephan Schneider
Cooking French | Traditional
Services Accomodation | Children's menu | Cooking classes | For people with disabilities | Garden | Pets allowed | Private parking | Terrace
Price Indicative price per person (excl. drinks)
98€ à 168€
Gault&Millau's review
14/20
Chef's Restaurant Of course, at the height of the season, the luxurious "Diamant Noir du Périgord" menu is a big hit with a wealthy clientele who don't hesitate to cross the German or Luxembourg borders to indulge in a fine (and costly) moment of gourmet pleasure at the Schneider family. In a setting that's at once plush and a little old-fashioned, but so reassuring when you're a regular, Stéphan Schneider strives to please a clientele that doesn't come to Saint-Walfrid to be shocked, but above all to be pampered by immediately readable dishes: pan-fried foie gras, beef broth and fried onions, brill and a variation on Brussels sprouts before a lovely work on citrus fruits and clementine sorbet. The products are superb, the technique tried and tested, but one would sometimes like to see more risk-taking on the plate, as in a cellar that is certainly very complete, but very classic.
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Plan
Address 58 Rue de Grosbliederstroff
57200 Sarreguemines
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Stephan Schneider
Stephan Schneider Chef
Stephan Schneider Stephan Schneider Chef

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