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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Auberge Saint-Roch

19140 SAINT-YBARD
11/20
 Gourmet Restaurant
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Cooking French | Traditional
Price Indicative price per person (excl. drinks)
36 € to 47 €
Gault&Millau's review
11/20
Gourmet Restaurant A traditional village inn in a fine stone house typical of the region. Hervé Moncany, a member of the Toques Blanches du Limousin, offers a varied menu with a classic base, alternating bourgeois repertoire and noble products: marrow bone and snails, foie gras mi-cuit pruneaux aux épices, parillade de poissons coquillages et crustacés risotto à l'encre de seiche, ris de veau au sautoir crème de chanterelles. Sylvie in the dining room provides expert supervision.
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Address 2 Rue Du Chateau
19140 Saint-Ybard
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