Auberge Saint-Roch

Rating: 11
Author: Gault&Millau

19140 SAINT-YBARD

11/20
Gourmet Restaurant

Cooking: French | Traditional
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

36 to 47

Gault&Millau's review 2026

In a small country village above Brive-la-Gaillarde, the terrace of this inn is perfect for a stopover on the road. It's a moment of calm and relaxation, aided by the chef's traditional cuisine. The à la carte menu includes sweetbreads sautéed with cream of morel mushrooms and Jerusalem artichokes, pike-perch fillet meunière, red wine and violet mustard, Limousin beef sirloin with truffle butter, and millefeuille minute. Great atmosphere.