Auberge Saint Martin
17 Route de Beaune, 21420 Bouilland, France
1 PHOTOS
Practical information
- Location
- Bouilland
- Chef
- Didier Poulet
- Services
- Children's Menu, Pets allowed
Gault&Millau's review 2025
Selected
A charming stone inn in the heart of the region, the house is the perfect place for a gourmet stopover with a change of scenery. The €29 menu keeps its promises in a well-kept traditional vein, with its cassolette of snails with mushrooms and tomatoes, roast pike-perch pavé with aligoté cream, duck leg confit with pinot noir, or organic guinea fowl ballottine from the Poiset farm. Classic desserts. Fair prices.
Map
OPENING HOURS
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Didier Poulet Chef
