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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Auberge Saint Martin

21420 BOUILLAND
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Chef Didier Poulet
Services Children's menu | Pets allowed
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Gault&Millau's review
Selected A charming stone inn in the heart of the region, the house is the perfect place for a gourmet stopover with a change of scenery. The €29 menu keeps its promises in a well-kept traditional vein, with its cassolette of snails with mushrooms and tomatoes, roast pike-perch pavé with aligoté cream, duck leg confit with pinot noir, or organic guinea fowl ballottine from the Poiset farm. Classic desserts. Fair prices.
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Address 17 Route de Beaune
21420 Bouilland
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Didier Poulet Chef
Created with Fabric.js 5.2.4 Didier Poulet Chef
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Nearby restaurants

Open
Ferme-auberge La Ruchotte
11.5
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Nearby hotels

Open
Hôtel Abbaye de la Bussière
Prestige Hotel
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Address 21360 LA BUSSIÈRE-SUR-OUCHE
Services Charm, Disabled access, Meeting rooms, On-site catering, Pets allowed, Private Parking
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L'Hôtel de Beaune
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Château Sainte Sabine
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Le Clos du Colombier 1817
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Out of ranking
Le Clos du Colombier 1817
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Services On-site catering, Spa, Swimming pool
Budget 285 €
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