Auberge Provençale Da Bouttau
Auberge Provençale da Bouttau, 10 Rue Saint-Antoine, 06400 Cannes, France
4 PHOTOS
Practical information
- Location
- Cannes
- Chef
- Giuseppe Cannilla
- Cooking
- Mediterranean | Provençale | Traditional
- Services
- Access for people with disabilities, Children's Menu, Pets allowed
- Style
- Bistro/Brasserie
Budget
(€)
Indicative price per person (excl. drinks)
51
Gault&Millau's review 2026
11/20
Gourmet Restaurant
Conveniently located at the start of the climb up to Suquet, this traditional inn relies heavily on tourist traffic, offering a varied, traditional menu. The chef's menu, priced at €51, provides the essentials, with fresh goat's cheese pastilla confit with onion and fig, Sardinian-style cannelloni with Alfredo sauce, or veal osso buco with tagliatelle à la genovese. We finish with a tatin or chocolate fondant, complemented by wood-fired specialties and whole fish depending on availability. A classic and rather expensive cellar.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Giuseppe Cannilla Chef
Menu
A la carte
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