Auberge Provençale Da Bouttau

06400 CANNES
11/20
 Gourmet Restaurant
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4 PHOTOS
Chef
Giuseppe Cannilla
Cooking
Mediterranean | Provençale | Traditional
Services
Access for people with disabilities | Children's Menu | Pets allowed
Style
Bistro/Brasserie
Budget (€)
Indicative price per person (excl. drinks)
46

Gault&Millau's review 2026

In the heart of Suquet, this Provencal inn immediately catches the eye, with its typical appearance. It's old stone, a warm terrace and a rather bourgeois interior, where a classic, well-executed vision of the local repertoire unfolds. The menu includes clafoutis of fresh goat's cheese, spinach, honey and hazelnuts, onion soup, wood-fired specialties such as coquelet and fillet of beef, veal osso buco with tagliatelle à la genovese, and crêpes Suzette flambéed in the dining room. Prices a little high.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 10 Rue Saint-Antoine
06400 Cannes
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Opening hours

OPENING HOURS

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People
  • Giuseppe Cannilla
    Giuseppe Cannilla Chef
    Giuseppe Cannilla Giuseppe Cannilla Chef