Auberge les Murets

Rating: 11.5
Author: Gault&Millau

07230 Chandolas, France

11.5/20
Gourmet Restaurant

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Location: Chandolas
Cooking: French
Services: Terrace
Style: Romantic, With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

21.50 to 45

Gault&Millau's review 2025

11,5/20

Gourmet Restaurant

For the past 25 years, this 3-star inn in the southern Ardèche region has welcomed guests for bed and board, with a great capacity for reinvention. Entirely renovated, the old stone, vaulted ceilings and general charm of the period architecture now work with a refined, contemporary line, with great precision. On the plate, chef Dominique Rignanèse is developing a cuisine that tends towards the traditional, with a technique that explains his reputation. The €39 menu is a recommended choice, with prawn puff pastry with Ardèche saffron, fillet of sea bream with olive oil and lemon, zucchini with tomato, fillet of beef with morel mushroom sauce and gratin dauphinois. Classic desserts. Cellar up to scratch.