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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Auberge le Grand Cerf

51500 MONTCHENOT
13/20
 Chef's Restaurant
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6 PHOTOS
Chef Pascal Champion
Cooking French | Traditional
Services Garden
Price Indicative price per person (excl. drinks)
50 € to 155 €
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Gault&Millau's review
13/20
Chef's Restaurant A beautiful, sumptuous auberge in the heart of the Montagne de Reims park, where you can admire the gardens from a contemporary room with bay windows and a ceiling of light wood slats. In the kitchen, Dominique Giraudeau and Pascal Champion pull out all the stops, using noble products to match the champagne, notably in this €155 menu featuring lobster melon, semi-cooked salmon with caviar, roast foie gras with old ratafia, line-cut Brittany stave, gambero rosso and Gillardeau oyster, roast Challans duck on the bone with blackcurrant sauce, and red fruit pavlova. Very fine cellar.
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Address 50 Route Nationale
51500 Montchenot
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Pascal Champion Chef
Created with Fabric.js 5.2.4 Pascal Champion Chef
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Giraudeau Giraudeau Chef
Created with Fabric.js 5.2.4 Giraudeau Giraudeau Chef
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Bernard Mantch Sommelier
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