Auberge le Grand Cerf

51500 MONTCHENOT
13/20
 Chef's Restaurant
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BOOK
6 PHOTOS
Chef
Pascal Champion
Cooking
French | Traditional
Services
Garden
Style
Casual | Romantic | With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
55 to 240

Gault&Millau's review 2026

In the heart of the Montagne de Reims, the auberge is one of those iconic places where you naturally stop off, not only for the fine champagne cellar, but also for the four-handed cooking of Dominique Giraudeau and Pascal Champion. Established in 1992 and 1998 respectively, the two chefs offer a fine cuisine of noble products, with menus priced from €55 to €240. Highlights include lobster melon with sweet and sour vinaigrette, semi-cooked salmon with caviar, St. Pierre with gamberro rosso and Gillardeau oysters, farm squab with pepper sauce and strawberry pavlova.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 50 Route Nationale
51500 Montchenot
NAVIGATE TO
People
  • Pascal Champion
    Pascal Champion Chef
    Pascal Champion Pascal Champion Chef
  • Giraudeau Giraudeau
    Giraudeau Giraudeau Chef
    Giraudeau Giraudeau Giraudeau Giraudeau Chef
  • Bernard Mantch
    Bernard Mantch Sommelier
    Bernard Mantch Bernard Mantch Sommelier