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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Auberge le Grand Cerf

51500 MONTCHENOT
13/20
 Chef's Restaurant
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6 PHOTOS
Chef Pascal Champion
Cooking French | Traditional
Services Garden
Price Indicative price per person (excl. drinks)
55 € to 240 €
Gault&Millau's review
13/20
Chef's Restaurant In the heart of the Montagne de Reims, the auberge is one of those iconic places where you naturally stop off, not only for the fine champagne cellar, but also for the four-handed cooking of Dominique Giraudeau and Pascal Champion. Established in 1992 and 1998 respectively, the two chefs offer a fine cuisine of noble products, with menus priced from €55 to €240. Highlights include lobster melon with sweet and sour vinaigrette, semi-cooked salmon with caviar, St. Pierre with gamberro rosso and Gillardeau oysters, farm squab with pepper sauce and strawberry pavlova.
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Address 50 Route Nationale
51500 Montchenot
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Pascal Champion Chef
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Giraudeau Giraudeau Chef
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Bernard Mantch Sommelier
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