Auberge le Grand Cerf

Rating: 13
Author: Gault&Millau

50 Route Nationale, 51500 Montchenot, France

13/20
Chef's Restaurant

BOOK

6 PHOTOS

Location: Montchenot
Chef: Pascal ChampionDominique Giraudeau
Cooking: French | Traditional
Services: Garden
Style: Casual, Romantic, With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

55 to 245

Gault&Millau's review 2026

13/20

Chef's Restaurant

An institution that is thriving and building a fine reputation south of Reims. Dominique Giraudeau and Pascal Champion have been steering the ship together for nearly thirty years, relying on a proven and masterful technique to create classic, elegant dishes that are regularly revisited and updated: John Dory soufflé, roasted foie gras, lobster and melon in a sweet-and-sour vinaigrette, langoustine ravioli, Aveyron lamb fillet, turbot with oysters and caviar—just a few examples from the prestigious menus created by the duo. An elegant atmosphere, overseen by Brigitte Giraudeau, with a wine cellar showcasing an extensive selection from the entire region as well as other major wine-producing regions.