Auberge Le Centre Poitou
39 Route Nationale, 86600 Coulombiers, France
4 PHOTOS
Practical information
- Location
- Coulombiers
- Chef
- Mathias Martin
- Cooking
- French | Traditional
- Services
- Access for people with disabilities, Accommodation, Children's Menu, Pets allowed, Private Parking, Takeaway
Budget
(€)
Indicative price per person (excl. drinks)
41 to 130
Gault&Millau's review 2026
Chef's Restaurant
It's a piece of history that has stood the test of time, a grand inn on the Atlantic seaboard. Run by the same family since 1870, this fine hotel-restaurant keeps alive a genuine tradition and art of entertaining, in a classic setting. In the kitchen, chef Mathias Martin performs a fine technical exercise, with petits gris du Poitou, light garlic cream, fried flat-leaf parsley and parsley emulsion, wild sea bass, white asparagus, bear's garlic pesto and hollandaise, kid with green garlic, charlotte mousseline, 100% chocolate millefeuille, crunchy puff pastry, 66% chocolate cream, caramel, cardamom and cocoa sorbet. Great menu choices, from €41 to €130.
Map
OPENING HOURS
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