Auberge la Forge

Rating: 12
Author: Gault&Millau

36230 LYS-SAINT-GEORGES

12/20
Gourmet Restaurant

4 PHOTOS

Chef: Eric Gaulon
Services: Access for people with disabilities | Children's Menu | Pets allowed

Budget (€)

Indicative price per person (excl. drinks)

23 to 53

Gault&Millau's review 2025

In the heart of the Berry region, this pretty ivy-covered house welcomes diners with its subdued lighting and harmony of red and wood, for an atmosphere that's a bit like a hunting lodge, both traditional and warm. Véronique Gaulon's beautiful country inn is the perfect place to reminisce about the pleasures of our heritage, with fricassee of Berry snails with summer vegetables on olive sablé, skate wing with lemon confit butter and petit épeautre risotto with ratatouille, sweetbread medallions with sage cream, sweet potato mousseline and eggplant fritters. Berry wines are recommended.