Auberge la Forge

36230 LYS-SAINT-GEORGES
12/20
 Gourmet Restaurant
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4 PHOTOS
Chef
Eric Gaulon
Services
Access for people with disabilities | Children's Menu | Pets allowed
Price Indicative price per person (excl. drinks)
23 € to 53 €

Gault&Millau's review

12/20
Gourmet Restaurant In the heart of the Berry region, this pretty ivy-covered house welcomes diners with its subdued lighting and harmony of red and wood, for an atmosphere that's a bit like a hunting lodge, both traditional and warm. Véronique Gaulon's beautiful country inn is the perfect place to reminisce about the pleasures of our heritage, with fricassee of Berry snails with summer vegetables on olive sablé, skate wing with lemon confit butter and petit épeautre risotto with ratatouille, sweetbread medallions with sage cream, sweet potato mousseline and eggplant fritters. Berry wines are recommended.
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Address 7 Rue du Château
36230 Lys-Saint-Georges
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    Eric Gaulon Chef
    Created with Fabric.js 5.2.4 Eric Gaulon Chef
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    Véronique Gaulon Manager
    Created with Fabric.js 5.2.4 Véronique Gaulon Manager