Auberge du Vieux Village

13370 MALLEMORT
11.5/20
 Gourmet Restaurant
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Chef
Joël Toullier
Cooking
Traditional

Gault&Millau's review

11.5/20
Gourmet Restaurant A frank and generous address in this typical village. The house is no less so, with its well-cared-for rustic interior, and the dishes are as simple and sincere as the setting, centered around the meat that the chef has made a specialty of: after foie gras and bone marrow, we tackle entrecôte, filet or rib of beef, of various origins, but also kidneys, veal chop with chanterelle sauce or sweetbreads with morel sauce. Classic desserts (royal choco, tropézienne...), adapted cellar.
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Address 164 Grand Rue
13370 Mallemort
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Monday Lunch Dinner
Tuesday Lunch Dinner
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    Joël Toullier Chef
    Created with Fabric.js 5.2.4 Joël Toullier Chef