Auberge du Vieux Village
Auberge du Vieux Village, 164 Grand Rue, 13370 Mallemort, France
3 PHOTOS
Practical information
- Location
- Mallemort
- Chef
- Joël Toullier
- Cooking
- Traditional
Gault&Millau's review 2026
11,5/20
Gourmet Restaurant
A meat address in the heart of this charming village, in a warm, traditional setting with fireplace and maturing cabinet, where you can admire the finest cuts of beef. The concept is simple and the execution equally so, but the pleasure is all yours, with these fine cuts of butcher's meat to share (or not): marrow bone, duck foie gras mi-cuit au torchon, entrecôte maturé 50 jours, veal sweetbreads and morel mushroom sauce, veal kidneys in Madeira sauce, wagyu beef onglet and shallot wine merchant sauce... A fine dessert menu.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Joël Toullier Chef
Menu
A la carte
READ MORE ...
READ LESS ...
