Auberge du Vieux Gachet

44470 CARQUEFOU
12/20
 Gourmet Restaurant
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Chef
Walter Lescot
Cooking
French | Traditional
Services
Access for people with disabilities | Children's Menu | Pets allowed
Style
Bistro/Brasserie | With friends
Price Indicative price per person (excl. drinks)
19 € to 65 €

Gault&Millau's review

12/20
Gourmet Restaurant Less than 20 minutes from the center of Nantes, this large house on the banks of the Erdre offers a memorable bucolic break, with views from the terrace over the river and the Château de la Gascherie just opposite. Chef Walter Lescot draws on the region's terroir to produce a cuisine in keeping with the setting, iodine and earth, from free-range eggs to smoked eel, langoustines mayonnaise, sole meunière pomme à l'anglaise, pigeon à la Kiev, hare à la royale and authentic kouign-amann.
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Address 44470 Carquefou
France
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    Walter Lescot Chef
    Created with Fabric.js 5.2.4 Walter Lescot Chef