Auberge du Vieux Gachet

44470 CARQUEFOU
11/20
 Gourmet Restaurant
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Chef
Walter Lescot
Cooking
French | Traditional
Services
Access for people with disabilities | Children's Menu | Pets allowed
Style
Bistro/Brasserie | With friends
Price Indicative price per person (excl. drinks)
25 € to 30 €

Gault&Millau's review

11/20
Gourmet Restaurant The room, with its wide-open view over the Erdre river, offers a bright, peaceful atmosphere conducive to a relaxed meal. The whole evokes a house of character, where people come first and foremost to make themselves comfortable and take their time over lunch. On the plate, the cuisine clearly asserts its French roots, with easy-to-understand, generous recipes based on produce and tradition. The lunchtime menu offers a simple, accessible approach, while the extensive à la carte menu allows you to explore the restaurant's signature dishes, such as pâté en croûte with foie gras and sweetbreads, golden sweetbreads with mushrooms, or lean meat with parsnips and a green crab coulis. Reassuring plates, built in a masterful classical register, that speak to lovers of well-executed French cuisine. Desserts prolong the meal on a gourmet note, with visible attention to presentation. The wine list accompanies this cuisine in the same spirit, with a structured selection focusing on the great French regions.
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Address Lieu-dit Le Vieux Gachet
44470 Carquefou
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Monday Lunch Dinner
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    Walter Lescot Chef
    Created with Fabric.js 5.2.4 Walter Lescot Chef