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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Auberge du Vieux Château

06530 CABRIS
12/20
 Gourmet Restaurant
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5 PHOTOS
Chef Tim Cinquin
Cooking Traditional
Services Children's Menu | Disabled access | Pets allowed
Price Indicative price per person (excl. drinks)
53€ à 73€
Gault&Millau's review
12/20
Gourmet Restaurant A beautiful old house in the heart of the old village, a place of gentle living and refinement. Bright, well-equipped rooms, an interesting table with a toque for chef Tim Cinquin's tasty, refined dishes: Mediterranean sea bass ceviche with exotic freshness, herb-crusted milk-fed veal chop with vegetable matignon and Var asparagus, foie gras jus infused with yellow wine, crispy cherry and vine peach mille-feuille with Bourbon vanilla...
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Created with Fabric.js 5.2.4
Tim Cinquin Chef
Created with Fabric.js 5.2.4 Tim Cinquin Chef
Created with Fabric.js 5.2.4
Cyril Martin Chef de service
Created with Fabric.js 5.2.4 Cyril Martin Chef de service

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