Auberge du Vieux Château

06530 CABRIS
12/20
 Gourmet Restaurant
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5 PHOTOS
Chef
Tim Cinquin
Cooking
Traditional
Services
Access for people with disabilities | Children's Menu | Pets allowed
Style
Romantic | With children
Price Indicative price per person (excl. drinks)
53 € to 73 €

Gault&Millau's review

12/20
Gourmet Restaurant A beautiful old house in the heart of the old village, a place of gentle living and refinement. Bright, well-equipped rooms, an interesting table with a toque for chef Tim Cinquin's tasty, refined dishes: Mediterranean sea bass ceviche with exotic freshness, herb-crusted milk-fed veal chop with vegetable matignon and Var asparagus, foie gras jus infused with yellow wine, crispy cherry and vine peach mille-feuille with Bourbon vanilla...
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Address 06530 Cabris
France
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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    Tim Cinquin Chef
    Created with Fabric.js 5.2.4 Tim Cinquin Chef
  • Created with Fabric.js 5.2.4
    Cyril Martin Chef de service
    Created with Fabric.js 5.2.4 Cyril Martin Chef de service