Auberge du Prunelli

Rating: 11
Author: Gault&Millau

D55 Bis, 20129 Bastelicaccia, France

11/20
Gourmet Restaurant

Cooking: Corsican | Local | Traditional
Style: With family | With friends

Gault&Millau's review 2026

A well-known and popular local inn just ten minutes from Ajaccio. Meat dishes, especially out of season, are generous and well-prepared (cabri, caramelized suckling pig), with the menu dipping into the usual tourist fare to broaden the niche (calamari ceviche, leek fondue and scallops in summer), the three-meat terrine and pike-perch fish of the day being far surpassed by the simple, well-crafted baked lamb confit. The place has a lot of character, with a charming terrace, service that's in tune and at ease with everyone, and an extensive cellar covering all the island's vineyards.