Many Dutch travelers stop here along the way to Spain and find the comforts of a good hotel, as well as a respectable traditional restaurant. The menu is crowd-pleasing and affordable: a soup bowl of snails with Époisses cheese, leek compote with cured ham crumble, sea bass fillet, fennel fricassee with crayfish and creamy shellfish sauce, ribeye steak with Fourme d’Ambert, rum baba…