Auberge du Pêcheur

Rating: 12
Author: Gault&Millau

20217 SAINT-FLORENT

12/20
Gourmet Restaurant

4 PHOTOS

Cooking: Corsican | Local | Traditional
Services: Access for people with disabilities
Style: Romantic | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

This fish restaurant is back in our bases, to the delight of seafood lovers. The tradition continues with local fish, tuna ikejimé, tartare, tataki, or cooked like a steak with eggplant caviar zucchini grenailles snacked in yuko sauce, Italian-style swordfish or grilled lobster. The menu is short, but well mastered, and the toque returns, including for the apricot pistachio dessert. A warm welcome and a cellar of patrimonios.