Auberge du Pastoureau
4 Place Des Hotelleries, 69690 Courzieu, France
7 PHOTOS
Practical information
- Location
- Courzieu
- Cooking
- French
- Services
- Access for people with disabilities
Budget
(€)
Indicative price per person (excl. drinks)
26
Gault&Millau's review 2025
Gourmet Restaurant
West of Lyon, this pretty stone house offers traditional cuisine in a period setting, halfway between a hunting lodge and a country table. Large tables are set around the majestic fireplace, while farming implements are displayed on the walls. On the plate, local produce takes pride of place, with gizzard confit salad, osso bucco, frogs en persillade, veal shoulder en sept heures, chocolate moelleux... A warm atmosphere.
Map
OPENING HOURS
- MON
- TUE
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Chef
Chef -
Pastry Cook
Pastry Cook -
Sommelier
Sommelier