Auberge du Parc Carola

Rating: 12
Author: Gault&Millau

68150 RIBEAUVILLÉ

12/20
Gourmet Restaurant

BOOK

10 PHOTOS

Chef: Michaela Peters
Cooking: French | Traditional
Services: Children's Menu | Pets allowed
Style: Bistro/Brasserie | Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

53 to 86

Gault&Millau's review 2026

Right next to the Carola springs, this inn benefits from the charms of an elegant early 19th-century pavilion, exotic and soberly decorated. The kitchens are run by Michaela Peters, former chef of the Rendez-vous de chasse in Colmar, whose contemporary and rather consensual idea is sufficiently well executed to be up to scratch. We find familiar, well-executed flavors, a Caesar salad with Alsatian chicken, pan-fried tiger prawns, summer truffle risotto, summer truffle rasp, pluma of Castilian pig lacquered with yuzu-teriyaki, noodle and vegetable wok with sesame, a raspberry crunch. Menu Carola at 53 €.