Auberge du Parc Carola

68150 RIBEAUVILLÉ
12/20
Gourmet Restaurant

Practical information

Chef
Michaela Peters
Cooking
French | Traditional
Services
Children's Menu | Pets allowed
Style
Bistro/Brasserie | Romantic | With family
Budget (€)
Indicative price per person (excl. drinks)
53 to 86

Gault&Millau's review 2026

Right next to the Carola springs, this inn benefits from the charms of an elegant early 19th-century pavilion, exotic and soberly decorated. The kitchens are run by Michaela Peters, former chef of the Rendez-vous de chasse in Colmar, whose contemporary and rather consensual idea is sufficiently well executed to be up to scratch. We find familiar, well-executed flavors, a Caesar salad with Alsatian chicken, pan-fried tiger prawns, summer truffle risotto, summer truffle rasp, pluma of Castilian pig lacquered with yuzu-teriyaki, noodle and vegetable wok with sesame, a raspberry crunch. Menu Carola at 53 €.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 48 Route de Bergheim
68150 Ribeauvillé
NAVIGATE TO
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Michaela Peters
    Michaela Peters Chef
    Michaela Peters Michaela Peters Chef
  • Laurent Pellegrini
    Laurent Pellegrini Chef de service
    Laurent Pellegrini Laurent Pellegrini Chef de service