Auberge du Moulinel

Rating: 13
Author: Gault&Millau

116 Chaussée De l'Avant Pays, 62170 Saint-Josse, France

13/20
Chef's Restaurant

1 PHOTOS

Chef: Alain Lévy
Cooking: French | Local | Traditional
Services: Access for people with disabilities | Pets allowed | Private Parking
Style: Romantic | With family

Gault&Millau's review 2026

Just a stone’s throw from Le Touquet, this time-honored inn has weathered the years with confidence, consistently delivering an engaging dining experience. The chef honors the tradition and culinary delights of the coast with precision and generosity, offering dishes such as veal sweetbreads in puff pastry, lobster fricassee, Alsatian-style sea bass cutlet, turbot on the bone with hollandaise sauce, pan-seared pigeon breasts with confit wings and thighs, fine semolina with raisins, and a timeless Grand Marnier soufflé.