Auberge du Laminak

Rating: 12
Author: Gault&Millau

08090 MONTCY-NOTRE-DAME

12/20
Gourmet Restaurant

Chef: André Vaquero
Cooking: French | Local | Traditional
Services: Access for people with disabilities | Accomodation | Pets allowed | Private Parking
Style: Bistro/Brasserie | With children | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

A little corner of the Basque Country in the heart of the Ardennes, right down to the white and red decoration of this former inn, evoking the traditional colors of houses in the southwest. The address is the result of a happy encounter between André Vaquero from Biarritz and Florence from the Ardennes, leading to this pretty regional table, where the pleasures of the Atlantic coast can be found on the slate. On the €36 menu, piquillos stuffed with fresh goat's cheese, eggplant caviar and gazpacho, sea bream with vegetable confit, pork belly confit then snacked, homemade sausage with Basque spices and potatoes, a pistachio moelleux and raspberry sorbet.