Auberge du Chasseur

78490 GROSROUVRE
12/20
 Gourmet Restaurant
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4 PHOTOS
Chef
Stanislas Comar
Cooking
French | Fusion
Services
Garden | Privatization
Style
Bistro/Brasserie
Price Indicative price per person (excl. drinks)
29 € to 58 €

Gault&Millau's review

12/20
Gourmet Restaurant Restaurant and wine shop, this good house in the heart of the village is a customary landmark for the canton. The setting is pleasant, in a cozy neo-country tone, the details meticulous, the frames and photos on the wall evoking life in the surrounding area. Stanislas Comar prefers to work with fresh, local ingredients, adapting well-constructed menus and menus to tight prices: game terrine with cranberry jam, scallop quenelle with champagne sauce, spelt pigeon with grape cream, sweetbreads with whisky cream gnocchi and ristretto... The mango passion fruit dessert or the apple tart conclude on the same high note. Extensive wine list drawn up with the house's extensive cellar, on table for €12 extra.
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Address 1 Route de la Surie
78490 Grosrouvre
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Monday Lunch Dinner
Tuesday Lunch Dinner
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    Stanislas Comar Chef
    Created with Fabric.js 5.2.4 Stanislas Comar Chef