Auberge du Centre-Poitou

Rating: 13
Author: Gault&Millau

86600 COULOMBIERS

13/20
Chef's Restaurant

4 PHOTOS

Chef: Mathias Martin
Cooking: French | Traditional
Services: Access for people with disabilities | Accomodation | Children's Menu | Pets allowed | Private Parking | Takeaway

Budget (€)

Indicative price per person (excl. drinks)

39 to 120

Gault&Millau's review 2026

It's a piece of history that has stood the test of time, a grand inn on the Atlantic seaboard. Run by the same family since 1870, this fine hotel-restaurant keeps alive a genuine tradition and art of entertaining, in a classic setting. In the kitchen, chef Mathias Martin performs a fine technical exercise, with petits gris du Poitou, light garlic cream, fried flat-leaf parsley and parsley emulsion, wild sea bass, white asparagus, bear's garlic pesto and hollandaise, kid with green garlic, charlotte mousseline, 100% chocolate millefeuille, crunchy puff pastry, 66% chocolate cream, caramel, cardamom and cocoa sorbet. Great menu choices, from €39 to €120.