Auberge du Centre-Poitou

86600 COULOMBIERS
13/20
 Chef's Restaurant
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4 PHOTOS
Chef
Mathias Martin
Cooking
French | Traditional
Services
Access for people with disabilities | Accomodation | Children's Menu | Pets allowed | Private Parking | Takeaway
Budget (€)
Indicative price per person (excl. drinks)
39 to 120

Gault&Millau's review 2026

It's a piece of history that has stood the test of time, a grand inn on the Atlantic seaboard. Run by the same family since 1870, this fine hotel-restaurant keeps alive a genuine tradition and art of entertaining, in a classic setting. In the kitchen, chef Mathias Martin performs a fine technical exercise, with petits gris du Poitou, light garlic cream, fried flat-leaf parsley and parsley emulsion, wild sea bass, white asparagus, bear's garlic pesto and hollandaise, kid with green garlic, charlotte mousseline, 100% chocolate millefeuille, crunchy puff pastry, 66% chocolate cream, caramel, cardamom and cocoa sorbet. Great menu choices, from €39 to €120.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 39 Route Nationale
86600 Coulombiers
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Opening hours

OPENING HOURS

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People
  • Mathias Martin
    Mathias Martin Chef
    Mathias Martin Mathias Martin Chef