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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Auberge du Centre-Poitou

86600 COULOMBIERS
13/20
 Chef's Restaurant
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4 PHOTOS
Chef Mathias Martin
Cooking French | Traditional
Services Accomodation | Children's Menu | Disabled access | Pets allowed | Private Parking | Takeaway
Price Indicative price per person (excl. drinks)
34€ à 92€
Gault&Millau's review
13/20
Chef's Restaurant On the way to the Mediterranean, you'd pass through Saulieu, and on the way to the Atlantic, you'd pass through Coulombiers. Of course, this stopover no longer has the frequency of yesteryear, but it maintains an authenticity that we almost regret. We're delighted by the ideas of our son, Mathias Martin, who makes flash mackerel with cucumber, coriander and a cloud of yellow lemon, Apicius duck fillet with confit and smoked beet, pepper and blackcurrant reduction, and cognac millefeuille.
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Address 39 Route Nationale
86600 Coulombiers
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Mathias Martin
Mathias Martin Chef
Mathias Martin Mathias Martin Chef

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