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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Auberge du Camp Romain

71150 CHASSEY-LE-CAMP
11/20
Gourmet Restaurant
Chef Marc Navet
Services Disabled access | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
28€ à 46€
Gault&Millau's review
11/20
Gourmet Restaurant A vast, well-equipped complex for a bucolic and sporty weekend, where you can relax by the pool, play a round of golf or recharge your batteries at the spa. And enjoy a delicious meal at the hotel table. With a wonderful view over the Burgundy countryside, the restaurant offers a good introduction to the regional classics, which are logically present on the à la carte menu. At €42, the options are interesting: foie gras terrine with mango chutney, pan-fried scallops with summer vegetables and mushroom cremeux, roast duck filet with pan-fried foie gras and griottine sauce, strawberry-raspberry tartelette refreshed with red wine. Well-informed regional cellar.
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Plan
Address 14 Rue des Basses Roches
71150 Chassey-le-Camp
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Marc Navet Chef
Created with Fabric.js 5.2.4 Marc Navet Chef

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