Auberge du Camp Romain

Rating: 11
Author: Gault&Millau

71150 CHASSEY-LE-CAMP

11/20
Gourmet Restaurant

Chef: Marc Navet
Services: Access for people with disabilities | Pets allowed | Private Parking

Budget (€)

Indicative price per person (excl. drinks)

28 to 46

Gault&Millau's review 2025

A vast, well-equipped complex for a bucolic and sporty weekend, where you can relax by the pool, play a round of golf or recharge your batteries at the spa. And enjoy a delicious meal at the hotel table. With a wonderful view over the Burgundy countryside, the restaurant offers a good introduction to the regional classics, which are logically present on the à la carte menu. At €42, the options are interesting: foie gras terrine with mango chutney, pan-fried scallops with summer vegetables and mushroom cremeux, roast duck filet with pan-fried foie gras and griottine sauce, strawberry-raspberry tartelette refreshed with red wine. Well-informed regional cellar.