Auberge du Bon Fermier

59300 VALENCIENNES
12.5/20
 Gourmet Restaurant
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6 PHOTOS
Cooking
French | Traditional
Services
Accomodation | Children's Menu | Pets allowed | Private Parking | Terrace | Valet parking
Style
With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
19.80 to 52

Gault&Millau's review 2026

500 years of history have shaped this grand downtown building. A historic monument that takes us back in time to feel the spirit of the grooms of 1560 who came to feast in front of the large fireplace that keeps this former stable warm with its shiny, irregular cobblestones. It has become a beautiful dining room, where regulars and hotel guests gather around the large solid wood tables to enjoy authentic local cuisine. Amidst the many references to Paul Bocuse, the multi-generational team offers a wide range of traditional, regional and convivial dishes with great consistency. Lucullus tongue and homemade terrine set the tone for generous cuisine, as do traditional Burgundy snails and frogs' legs, spit-roasted piglet or poultry, not to mention game in season or fine selections of fish returning from the sea. Equally generous are desserts such as crêpe Suzette or "Grand-Mère" waffles with whipped cream and chocolate. An efficient wine list and a wide choice of wines by the glass.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 64 Rue de Famars
59300 Valenciennes
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Opening hours

OPENING HOURS

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People
  • Thierry Beine
    Thierry Beine Propriétaire
    Thierry Beine Thierry Beine Propriétaire
Step into the world of gastronomy
Germany
Germany
https://www.gaultmillau.de/