Access for people with disabilities | Accomodation | Children's Menu | Pets allowed | Private Parking
Budget(€)
Indicative price per person (excl. drinks)
18.50
Gault&Millau's review2025
A charming inn at the confluence of rivers, in the land of Colette, where sincerity and terroir play in concert to offer the weary traveler an evening's rest and a meal of unquestionable hospitality. The classics fill the plates in all their generosity: a terrine of parsley ham à la bourguignonne, grilled andouillette de Troyes with onions, braised beef fondant à la bourguignonne, a fine apple tart. Friendly service.
Laurent Jacquemin Chef
