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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Auberge des Pins

40630 SABRES
12/20
 Gourmet Restaurant
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Chef Michel Lesclauze
Cooking French | Traditional
Services Accomodation
Price Indicative price per person (excl. drinks)
28 € to 75 €
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Gault&Millau's review
12/20
Gourmet Restaurant It's a lovely Landes-style house in the heart of the Sabraise region, where you can discover regional cuisine in a calm, natural setting. The dishes are of a high standard, with a cleverly revisited tradition: langoustine ravioli with porcini mushrooms and shellfish sauce, grilled sea bass with skin, creamy spelt risotto perfumed with vegetable matignon, stuffed squab, simple jus and crown of glazed vegetables, tourtière with Armagnac. Formulas from €28 to €75.
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Address Rue de la Piscine
40630 Sabres
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Michel Lesclauze Chef
Created with Fabric.js 5.2.4 Michel Lesclauze Chef
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